Thursday, July 30, 2009

Eggplant Parm recipe

Two eggplant - 1 Can Hunts Tomato Sauce
1c Bread Crumbs - 1 tsp Basil
2tbs Butter - 1 tsp Oregano
2 Eggs - 1 Green Pepper
2 hand fulls Grape Tomatoes - 1 tsp Red Pepper Flake
2 Garlic Cloves (peeled sliced) - 2 Tbsp Olive Oil
2 C Shredded Cheese

Preheat oven 350 degrees (F)
Slice eggplant thin, soak in egg 10 minutes. Melt butter, add to bread crumbs. Cover eggplant with crumbs Fry in Oil till brown, set aside. In pan, slice garlic, add to oil, and turn heat to medium. cut tomatoes in half, add to Olive Oil with Green pepper, When soft, add tomato sauce, pepper flakes, oregano, basil, simmer for 15 min. Lay eggplant in baking pan slightly overlapping, pour sauce on top, top with cheese of your choice, bake for 10 minutes, serve over pasta.

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