Life is a garden, dig it. Crying a river? build a bridge and get over it. Every cloud has a silver lining, yes, we all have THAT friend, but when is it time to use such wisdom? I have a story of fighting the odds, making something out of nothing, pulling oneself up from the bootstraps and carrying on, I'm talking of course about muffins.
A good friend of mine welcomed my family home from a two day trip with muffins. Mmm, muffins. However, all was not well. The recipe was found online and the batter may have been tampered with and over mixed, resulting in the final product being way too dry, yet delicious. There was even fudge in the middle. So here we have great flavor in a desert of a dessert.
I'm sorry to say it was not my brain child which followed, but the recommendation was fantastic. Bread Pudding. Bread pudding, to those that don't know it, sounds weird. What a combo. The reality is that it is just an absorbent bread soaked with a sweet custard and baked. So we took the muffins, cubed them, and covered them with a mixture of eggs, milk, and sugar, and let it all soak. We decided to make a crumb topping with brown sugar, butter, and slivered almonds (that's what we had, I would prefer pecans.)
After a bit of time to soak and about 40 minutes in the oven, the final product was splendid. Savory and sweet, soft, moist, and all in all a delicious product. It was not perfect. In fact, if I did it again I would skip the brown sugar. But the muffin and the fudge? Oh baby, you cant miss with such all star ingredients.
The point? Some things are not meant for the trash can. Take a second look and see how you can fix it. In retrospect, the bread pudding was tastier than the muffins would have been if they were moist. Just something to think about.